Strain: PAMC 25074
| Scientific name | Bacillus sp. | Catalogue No. | 2109 |
|---|
Taxonomy
| Kingdom | Order | Bacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Bacillaceae |
| Class | Bacilli | Genus | Bacillus |
Geography
| Locality | 제주도 남단 이어도 해상 과학기지/Ieodo/Jeju Island/Korea/Asia | ||
|---|---|---|---|
| Latitude (start) | (N) 32.00000 | Longitude (start) | (E) 126.00000 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | 5 - 5 | |
Habitats
| Sampling site | |||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Water (sea) | ||
| Host | |||
Culture conditions
| Media | R2A agar [6] = MR2A agar [12] = Tryptic soy agar [4] > ZoBell agar [2] = NA | Temperature(°C) | 10 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
